Description
This Garden Salad recipe offers a fresh, vibrant mix of greens and crisp vegetables, perfect for a healthy and easy meal or side dish. Featuring a blend of romaine, spinach, arugula, cherry tomatoes, cucumber, red onion, carrots, radishes, croutons, and cheese, all tossed in your choice of dressing, it’s a versatile salad that can be customized to suit your preferences.
Ingredients
Scale
Salad Greens
- 6 cups mixed salad greens (romaine, spinach, arugula)
Vegetables
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup sliced radishes
Add-ins
- 1/2 cup croutons
- 1/4 cup shredded cheddar cheese or Parmesan cheese
Dressing
- 1/4 cup salad dressing of choice (ranch, vinaigrette, Italian, etc.)
Instructions
- Prepare the Vegetables: Wash all the vegetables thoroughly and dry them well to ensure the salad stays crisp.
- Combine Ingredients: In a large salad bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, shredded carrots, and sliced radishes. Toss gently to distribute the ingredients evenly.
- Add Croutons and Cheese: Sprinkle the croutons and shredded cheese over the salad, giving it a nice texture and flavor contrast.
- Dress the Salad: Drizzle your chosen salad dressing over the salad just before serving to avoid sogginess. Toss lightly until all ingredients are coated.
- Serve Immediately: Enjoy the salad right away for the best freshness and texture.
Notes
- Customize the salad by adding avocado, grilled chicken, or nuts for extra flavor and protein.
- Keep the dressing separate until you are ready to serve to prevent the salad from becoming soggy.
- Using fresh, crisp vegetables will provide the best taste and texture.
