Description
This Garlic Butter Ramen Noodles recipe is a quick and flavorful dish combining rich butter, aromatic garlic, and savory chicken stock to create a comforting and delicious meal in just 11 minutes. Perfect for a cozy lunch or dinner, it elevates simple instant ramen noodles with fresh parsley and a buttery garlic sauce.
Ingredients
Scale
Main Ingredients
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or use 4 medium)
- 1 and ½ cups chicken stock (33% less sodium)
- â…› teaspoon salt
- â…› teaspoon black pepper powder
- 2 (3 ounces each) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Add Butter and Garlic: Add 2 tablespoons of butter and minced garlic to a cold medium-sized skillet or pan. Cook over medium heat, stirring constantly until the garlic is lightly golden to release its fragrance without burning.
- Add Stock and Seasonings: Pour in the chicken stock along with salt and black pepper. Bring the mixture to a gentle boil, allowing the flavors to combine.
- Cook Noodles: Add the instant ramen noodles (without flavor packets) to the simmering liquid. Cook, stirring every 20-30 seconds until most of the liquid has evaporated and the noodles are tender.
- Finish Dish: Remove the skillet from heat and stir in the remaining 1 tablespoon of butter and parsley to enrich the flavor and add freshness.
- Serve: Divide the garlic butter ramen noodles between two bowls and serve hot for optimal taste.
Notes
- Be careful not to burn the garlic when cooking; it should be lightly golden for the best flavor.
- You can substitute chicken stock with vegetable stock for a vegetarian option (adjust diet accordingly).
- If using dried parsley, add it earlier to infuse flavor better.
- This recipe can be customized with additional toppings like green onions or chili flakes for extra flavor.
