Description
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe offers tender, juicy sirloin pieces seared to perfection, then coated in a rich and creamy parmesan garlic butter sauce. Ready in just 20 minutes, it’s a flavorful and elegant dish perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
Sauce
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Chopped parsley for garnish
Instructions
- Season the steak bites: Pat the sirloin pieces dry and season them evenly with salt and pepper to enhance their natural flavor.
- Cook the steak bites: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned steak bites to the skillet and cook, stirring occasionally, until they are browned on all sides, about 3-4 minutes.
- Remove steak from skillet: Once browned, transfer the steak bites to a plate and set aside to rest while you prepare the sauce.
- Prepare the garlic butter sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until the garlic becomes fragrant but not browned.
- Make the parmesan cream sauce: Pour in the heavy cream and add the grated parmesan cheese. Stir continuously until the cheese melts and the sauce thickens, creating a smooth and creamy texture.
- Combine steak with sauce: Return the cooked steak bites to the skillet, stirring to coat them thoroughly in the parmesan cream sauce.
- Garnish and serve: Sprinkle chopped parsley over the steak bites for a fresh, colorful finish. Serve immediately while hot and enjoy!
Notes
- Use fresh garlic for the best flavor.
- Make sure not to overcook the steak to keep it tender.
- You can substitute sirloin with ribeye or filet mignon for a richer taste.
- Serve with crusty bread or over pasta to enjoy the creamy sauce fully.
