Description
This Garlic Chicken Gnocchi recipe is a creamy, comforting dish that combines tender diced chicken, garlicky flavor, and fresh spinach with pillowy gnocchi, perfect for a quick and satisfying weeknight meal.
Ingredients
Scale
Main Ingredients
- 2 cups gnocchi
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi: Boil water and cook the gnocchi according to package instructions, typically until they float to the surface. Drain and set aside.
- Heat olive oil: In a skillet over medium heat, warm the olive oil to prepare for cooking the chicken.
- Cook the chicken: Add diced chicken breast to the skillet and cook until the pieces are browned and cooked through, about 5-7 minutes.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until aromatic but not burnt.
- Add chicken broth: Pour in the chicken broth and bring the mixture to a simmer to develop the sauce base.
- Add heavy cream: Pour in the heavy cream and stir well to combine, allowing the sauce to thicken slightly.
- Add spinach: Mix in the spinach and cook until it wilts down, which usually takes around 2-3 minutes.
- Season the sauce: Add salt and pepper to taste, adjusting seasoning as necessary.
- Toss in gnocchi: Add the cooked gnocchi to the skillet and toss everything together to coat the gnocchi evenly with the creamy sauce.
- Serve hot: Plate the dish immediately while warm, ready to enjoy.
Notes
- You can substitute spinach with kale or arugula for a different leafy green flavor.
- For a lighter version, use half-and-half instead of heavy cream.
- Ensure not to overcook the gnocchi to keep them tender and pillowy.
- Add crushed red pepper flakes if you prefer a bit of heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
