Description
This Garlic Dill Cucumbers recipe is a refreshing and tangy American side dish featuring thinly sliced cucumbers and red onions tossed in a garlicky, dill-infused vinegar dressing. Perfect for summer, this no-cook salad requires minimal preparation and is enhanced by marinating, creating a crisp and flavorful accompaniment to any meal.
Ingredients
Scale
Vegetables
- 4 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
Herbs and Aromatics
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
Dressing
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Vegetables: Wash the cucumbers thoroughly and thinly slice them along with the red onion. Place all sliced vegetables into a large mixing bowl to create the salad base.
- Add Garlic and Dill: Mince the garlic cloves finely and chop the fresh dill. Add these aromatics to the bowl with cucumbers and onions for flavor infusion.
- Make the Dressing: In a separate bowl, whisk together white vinegar, water, granulated sugar, salt, and black pepper until the sugar completely dissolves, creating a balanced tangy dressing.
- Toss the Salad: Pour the dressing over the cucumber mixture, then toss everything thoroughly to ensure all ingredients are evenly coated with the flavorful dressing.
- Chill and Marinate: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Stir the salad before serving to redistribute the dressing and enhance taste.
Notes
- For deeper flavor, marinate the cucumbers overnight instead of just 1 hour.
- Use English cucumbers for a crisper texture and fewer seeds.
- Add a pinch of red pepper flakes to the dressing for a spicy kick.
