Description
This Garlic Lime Chicken recipe features tender, juicy chicken breasts seasoned with a flavorful blend of herbs and spices, then pan-seared to golden perfection. Finished with a zesty garlic lime sauce, it’s a quick and delicious meal ready in just 25 minutes, perfect for weeknight dinners.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (6 ounces each)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- â…› teaspoon smoked paprika
- â…› teaspoon onion powder
- â…› teaspoon red pepper flakes
Cooking and Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large clove garlic, minced
- ¼ cup low-sodium chicken broth
- 3 tablespoons fresh lime juice
Instructions
- Prepare Chicken: If needed, pound the chicken breasts to an even thickness to ensure uniform cooking. In a small bowl, mix together salt, black pepper, garlic powder, dried thyme, dried parsley, smoked paprika, onion powder, and red pepper flakes. Season both sides of the chicken breasts generously with this spice blend.
- Cook Chicken: Heat butter and olive oil together in a large nonstick skillet over medium heat. Once the butter is melted and the oil is hot, place the seasoned chicken breasts in the skillet. Cook the chicken for about 6 minutes on each side until it achieves a golden brown color and is cooked through, meaning the internal temperature should reach 165°F (74°C).
- Make Sauce: Sprinkle the minced garlic into the skillet with the chicken. Then pour in the low-sodium chicken broth and fresh lime juice. Stir frequently and let the sauce cook for about 5 minutes or until it thickens slightly and combines well with the chicken, enhancing its flavor.
- Serve: Serve the cooked chicken breasts hot, spooning the garlic lime sauce over the top. This dish pairs well with rice, vegetables, or a fresh salad for a well-rounded meal.
Notes
- For even cooking, pounding chicken breasts to an even thickness is recommended.
- Use fresh lime juice for the best flavor impact in the sauce.
- Adjust red pepper flakes according to your preferred spice level.
- This recipe can be doubled easily for larger groups.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
