Description
This Garlic Parmesan Chicken Tortellini is a quick and creamy pasta dish perfect for weeknight dinners. Featuring tender cheese tortellini, shredded chicken, and a rich garlic Parmesan cream sauce, it’s a comforting and flavorful meal that comes together in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups cheese tortellini
- 1 cup cooked chicken, shredded
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Tortellini: Cook the cheese tortellini according to package instructions until al dente. Drain well and set aside.
- Melt the Butter: In a large skillet over medium heat, melt the butter to prepare for sautéing the garlic.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
- Add Heavy Cream: Pour the heavy cream into the skillet with the garlic and bring it to a gentle simmer to start forming the sauce.
- Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
- Add Chicken and Tortellini: Add the shredded cooked chicken and drained tortellini to the skillet. Toss everything together to coat evenly with the creamy sauce.
- Season: Season the dish with salt and black pepper to taste, adjusting the seasoning as needed.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top as a vibrant garnish before serving.
Notes
- Use freshly grated Parmesan cheese for the best flavor and smoothest sauce.
- You can substitute cooked rotisserie chicken if short on time.
- If the sauce is too thick, add a splash of pasta water or milk to loosen it.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Ensure not to overcook the garlic to avoid bitterness.
