Description
This Garlic Shrimp Pasta is a simple yet flavorful dish that combines tender shrimp sautéed with garlic and red pepper flakes, tossed with perfectly cooked spaghetti, and finished with fresh parsley. Ready in just 25 minutes, it’s an ideal quick meal for seafood lovers craving a taste of the sea with a hint of spice and aromatic herbs.
Ingredients
Scale
Pasta
- 8 oz spaghetti
Shrimp Mixture
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the spaghetti: Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil: In a large skillet, warm 1/4 cup olive oil over medium heat to create a flavorful base for the shrimp and garlic.
- Sauté garlic and red pepper flakes: Add the minced garlic and 1/4 teaspoon of red pepper flakes to the hot oil. Cook, stirring frequently, for about 1 minute until fragrant but not browned.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and black pepper to taste. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Toss spaghetti with shrimp mixture: Add the cooked spaghetti to the skillet and gently toss all ingredients together, allowing the pasta to absorb the flavors of the garlic, oil, and shrimp.
- Garnish and serve: Sprinkle the chopped fresh parsley over the pasta for a burst of color and freshness. Serve immediately while warm.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust red pepper flakes to your preferred spice level.
- Reserve some pasta water to loosen the sauce if needed.
- Parsley can be substituted with basil or cilantro for a different herb profile.
- Serve with grated Parmesan cheese if not dairy-free.
