Description
This Glazed Corned Beef recipe features a tender, slow-baked corned beef enhanced with a sweet and savory apricot glaze. Cooked low and slow in the oven, the corned beef absorbs moisture for juiciness, then is finished with a flavorful brown sugar and soy sauce glaze for a beautiful, caramelized crust. Perfect for a hearty meal that combines traditional corned beef with a delightful fruity twist.
Ingredients
Scale
Main Ingredients
- 4 ½ pounds corned beef, rinsed
- 1 cup water
Glaze Ingredients
- 1 cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
Additional
- Nonstick cooking spray
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray to prevent sticking during baking.
- Prepare Corned Beef: Place the rinsed corned beef into the prepared baking dish, then pour in 1 cup of water to help keep the meat moist during cooking. Cover the dish tightly with aluminum foil to trap steam.
- Initial Baking: Bake the covered corned beef in the oven for 2 hours. After baking, carefully remove from the oven, drain and discard any liquid accumulated in the dish.
- Make the Glaze: In a small bowl, thoroughly mix apricot preserves, brown sugar, and soy sauce until the glaze is smooth and combined.
- Apply the Glaze: Evenly spread the glaze over the top of the cooked corned beef so it can caramelize during the final bake.
- Final Baking: Return the uncovered corned beef to the oven and bake for an additional 25-30 minutes. Occasionally baste the beef with pan drippings to deepen the flavor and encourage a glossy finish.
- Serve: Remove the corned beef from the oven and allow it to rest for a few minutes. Slice against the grain into thin pieces and serve warm for best texture and taste.
Notes
- Rinsing the corned beef reduces excess saltiness from the curing process.
- Covering the beef for the initial baking keeps it moist and tender.
- Basting during the final bake helps develop a rich, flavorful crust.
- Slicing against the grain ensures tender slices.
- This recipe pairs well with mashed potatoes and steamed vegetables for a complete meal.
