Description
This Gorgonzola Garlic Bread recipe is a quick and savory appetizer featuring crusty French bread topped with a creamy mixture of softened butter, tangy Gorgonzola cheese, fresh garlic, and parsley. Finished under the broiler with a sprinkle of Parmesan cheese, it delivers a golden, bubbly, and flavorful bite-perfect for entertaining or a cozy snack.
Ingredients
Scale
Bread
- 1 loaf French bread
Cheese Mixture
- 1/3 cup salted butter, softened
- 1/2 cup Gorgonzola cheese
- 2 cloves garlic, minced
- 1/2 tablespoon freshly chopped parsley (or 2 teaspoons dried parsley)
Topping
- Freshly grated Parmesan cheese, for sprinkling
Instructions
- Prepare the Bread: Slice the French bread loaf evenly into 8 slices. Lay each slice flat on a baking sheet and set aside for topping.
- Make the Cheese Spread: In a medium bowl, cream together the softened salted butter and Gorgonzola cheese until smooth and well combined. Stir in the minced garlic and freshly chopped parsley to the mixture.
- Assemble the Bread: Evenly spread the Gorgonzola and butter mixture over each slice of bread. Then, sprinkle each slice with a light dusting of freshly grated Parmesan cheese for added flavor and a crisp topping.
- Broil the Bread: Place the baking sheet with the prepared bread under the oven broiler. Broil until the cheese mixture is melted, bubbly, and slightly golden—this typically takes a few minutes. Stay attentive during this step to prevent burning.
- Serve Warm: Remove the gorgonzola garlic bread from the oven and serve immediately while warm and flavorful. Enjoy as a delicious appetizer or side dish.
Notes
- Keep a close eye during broiling to avoid burning the cheese topping.
- For a milder flavor, consider using less Gorgonzola or mixing it with cream cheese.
- Fresh parsley brightens the taste, but dried parsley works well in a pinch.
- This bread is best served immediately to retain its crispness and warmth.
- Variations: Add a sprinkle of crushed red pepper flakes for a spicy kick.
