Name: Greek Pasta Salad with Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Cuisine: Greek
Ingredients: 8 ounces pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, diced; 1/2 cup Kalamata olives, pitted and sliced; 1 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

Description

This Greek Pasta Salad with Feta is a vibrant and refreshing dish combining tender pasta, juicy cherry tomatoes, crisp cucumber, tangy Kalamata olives, and creamy feta cheese. Tossed in a zesty olive oil and red wine vinegar dressing seasoned with oregano, this salad is perfect for a light lunch or as a flavorful side to wow your guests.

Ingredients

Scale

Salad Ingredients

8 ounces pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, diced
1/2 cup Kalamata olives, pitted and sliced
1 cup feta cheese, crumbled

Dressing Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta thoroughly and let it cool to room temperature to prevent wilting of fresh vegetables and cheese.
Combine salad ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, diced cucumber, diced red onion, sliced Kalamata olives, and crumbled feta cheese. Gently toss to mix evenly.
Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper until well combined to create a bright and flavorful dressing.
Toss the salad with dressing: Pour the dressing over the pasta mixture and toss thoroughly to coat all the ingredients evenly with the dressing for maximum flavor.
Chill before serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill, making it more refreshing to serve.

Notes

Use your favorite pasta shape; fusilli, rotini, or penne work best to hold the dressing.
For a vegan version, substitute feta cheese with a plant-based cheese alternative.
Add fresh herbs like parsley or dill for extra freshness.
Make the salad a few hours ahead to deepen the flavor profile.
Serve chilled for the best taste experience.