Description

This Irresistible Greek Yogurt Cookie Dough is a healthy, no-bake dessert combining creamy Greek yogurt with nutrient-rich almond and oat flours. Sweetened naturally with maple syrup and studded with mini dark chocolate chips and optional chia seeds, it offers a protein-packed treat perfect for snacking or dessert. Easy to prepare and served chilled, it satisfies cookie dough cravings without the guilt.

Ingredients

Scale

Base Ingredients

1 cup plain Greek yogurt
1/2 cup almond flour
1/4 cup oat flour
2 tablespoons peanut butter or almond butter
3 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Add-Ins

1/4 cup mini dark chocolate chips
1 tablespoon chia seeds (optional)

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Instructions

Combine Wet Ingredients: In a medium mixing bowl, mix together the Greek yogurt, nut butter, maple syrup, and vanilla extract until smooth and well incorporated.
Add Dry Ingredients: Stir in the almond flour, oat flour, and sea salt, mixing until a thick cookie dough texture forms.
Incorporate Mix-Ins: Fold in the mini dark chocolate chips and, if using, the chia seeds to distribute evenly throughout the dough.
Chill the Dough: Place the dough in the refrigerator for 20 to 30 minutes to set and develop the best texture.
Serve: Enjoy chilled, eating the dough with a spoon or using it as a dip for fruit and crackers.

Notes

Use thick Greek yogurt for the creamiest consistency.
Almond flour keeps the dough soft and rich; oat flour naturally thickens it.
For a vegan version, substitute dairy-free yogurt and maple syrup.
Store leftovers in an airtight container in the refrigerator for up to 3 days.