Description
This Green Bean Potato Skillet is a simple, comforting one-pan dish that’s perfect for a wholesome weeknight meal. Combining tender green beans and diced potatoes sautéed with onion, garlic, and seasoned with paprika, this recipe delivers a flavorful and savory side or main dish in just 35 minutes.
Ingredients
Scale
Vegetables
- 1 pound green beans, trimmed
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings and Oil
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Heat olive oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
- Sauté onion: Add the chopped onion to the skillet and cook until it becomes translucent, which usually takes about 3-5 minutes, stirring occasionally.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, making sure not to burn it.
- Cook potatoes: Add the diced potatoes to the skillet and cook for 10 minutes, stirring occasionally to prevent sticking and to ensure even cooking.
- Add green beans and seasonings: Toss in the trimmed green beans, then season the mixture with salt, pepper, and 1 teaspoon of paprika, mixing everything evenly.
- Simmer until tender: Continue to cook the vegetables for another 10-15 minutes, stirring occasionally, until both potatoes and green beans are tender and cooked through.
- Serve hot: Once cooked, remove from heat and serve immediately while warm for the best flavor and texture.
Notes
- You can substitute olive oil with avocado oil or vegetable oil if preferred.
- For extra flavor, add a splash of lemon juice or sprinkle fresh herbs like parsley before serving.
- Ensure potatoes are diced uniformly to cook evenly alongside green beans.
- Adjust seasoning to taste, adding more paprika for a smoky touch or red pepper flakes for heat.
- This dish pairs well with grilled meats or can be enjoyed as a vegetarian main.
