Description
This Grilled Corn Steak Salad is a vibrant and fresh summer dish featuring sweet corn grilled to perfection and combined with juicy cherry tomatoes, creamy avocado, crisp red onion, and fresh cilantro, all tossed in a zesty lime dressing. Perfect as a light lunch or a colorful side dish, it offers a delightful balance of smoky, tangy, and fresh flavors.
Ingredients
Scale
Vegetables & Fruits
- 2 ears of corn
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Seasonings & Oils
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to char the corn evenly and develop great smoky flavors.
- Prepare the Corn: Husk the ears of corn completely, removing all the outer leaves and silks. Brush each ear with olive oil, then sprinkle evenly with salt and black pepper to season.
- Grill the Corn: Place the corn on the grill and cook for 10 to 15 minutes, turning occasionally to evenly char all sides. Watch carefully to avoid burning while achieving a nice smoky char.
- Cool and Cut Kernels: Remove the grilled corn from the grill and set aside to cool until safe to handle. Once cooled, use a sharp knife to cut the kernels off the cob into a large mixing bowl.
- Combine the Salad Ingredients: Add the halved cherry tomatoes, diced avocado, thinly sliced red onion, and chopped cilantro to the bowl with the corn kernels.
- Add Lime Juice and Toss: Squeeze the juice of one lime over the salad ingredients and gently toss everything together to combine and evenly distribute the fresh citrus dressing.
- Serve: Transfer the salad to serving plates or bowls and enjoy immediately for the best fresh flavors and textures.
Notes
- For extra flavor, sprinkle the salad with some crumbled feta or cotija cheese if desired.
- If a grill is not available, you can char the corn under a broiler or on a grill pan over the stovetop.
- This salad is best eaten fresh but can be stored in the refrigerator for up to 1 day.
- Adjust seasoning to taste, adding more salt or lime juice as preferred.
