Description
These Grilled Shrimp Pineapple Skewers are a delightful combination of sweet and savory flavors, featuring juicy shrimp marinated in a zesty blend of lime, garlic, honey, and herbs, paired perfectly with caramelized pineapple chunks. Quick to prepare and grill, they make a vibrant appetizer or light meal perfect for warm weather and outdoor gatherings.
Ingredients
Scale
For the Skewers
- 12-16 fresh shrimp, peeled and deveined
- 1 cup ripe pineapple chunks (about 1-inch pieces)
- 6-8 wooden skewers (pre-soaked in water for 30 minutes) or metal skewers
For the Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lime (about 2 tablespoons)
- 1 tablespoon honey or brown sugar
- Salt, to taste (about ½ teaspoon)
- Freshly ground black pepper, to taste (about ¼ teaspoon)
- ½ teaspoon paprika
- ¼ teaspoon chili flakes
- 1 tablespoon freshly chopped herbs (cilantro, basil, rosemary, thyme, or dill – your choice)
Instructions
- Prepare the marinade. In a bowl, whisk together olive oil, minced garlic, lime juice, honey (or brown sugar), salt, pepper, paprika, chili flakes, and your chosen fresh herbs to create a vibrant marinade that blends sweet, spicy, and citrusy notes for the shrimp.
- Marinate the shrimp. Add the peeled and deveined shrimp to the marinade, coating each piece evenly. Cover the bowl and refrigerate for 15 to 30 minutes to allow the shrimp to absorb the flavors without becoming mushy.
- Assemble the skewers. Thread the marinated shrimp and pineapple chunks alternately onto the pre-soaked wooden or metal skewers, aiming for about 3-4 shrimp and 3-4 pineapple pieces per skewer for balanced portions and enjoyable grilling.
- Preheat and oil the grill. Heat your grill to medium-high heat and lightly oil the grates to prevent sticking and ensure beautiful char marks on the shrimp and pineapple.
- Grill the skewers. Place the assembled skewers on the grill and cook for 2-3 minutes per side, turning carefully. Grill until the shrimp turn opaque and firm while the pineapple develops caramelized char marks, indicating they are perfectly cooked. Avoid overcooking to keep shrimp tender and juicy.
- Serve immediately. Remove skewers from the grill and plate them right away to maintain their juiciness and freshness. Garnish as desired and enjoy your delicious Grilled Shrimp Pineapple Skewers!
Notes
- Pre-soaking wooden skewers prevents them from burning on the grill.
- Marinate shrimp no longer than 30 minutes to avoid mushy texture.
- You can substitute fresh herbs based on preference or what you have on hand.
- Ensure grill grates are well-oiled to avoid sticking and tearing shrimp.
- Serve with a side of rice or fresh salad for a complete meal.
- Use metal skewers if you prefer reusable options and faster heating.
