Description
These Grilled Steak Kebabs are a delicious and colorful meal featuring tender sirloin steak marinated in a savory blend of olive oil, soy sauce, garlic, and black pepper, threaded alternately with vibrant bell peppers and red onion, then grilled to perfection for a juicy and flavorful dish perfect for any outdoor gathering or weeknight dinner.
Ingredients
Scale
Marinade and Meat
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 3 cloves garlic (minced)
- 1 teaspoon black pepper
- 2 pounds sirloin steak (cut into 1-inch cubes)
Vegetables
- 1 red bell pepper (seeded and cut into 1-inch pieces)
- 1 orange bell pepper (seeded and cut into 1-inch pieces)
- 1 green bell pepper (seeded and cut into 1-inch pieces)
- 1 red onion (cut into 1-inch pieces)
Equipment
- 8 metal skewers
Instructions
- Prepare Marinade: In a medium bowl, whisk together olive oil, soy sauce, minced garlic, and black pepper until well combined. This mixture will infuse the steak with flavor and keep it tender.
- Marinate Steak: Add the cubed sirloin steak to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and allow the steak to marinate in the refrigerator for 30 minutes to 1 hour to develop flavor and tenderness.
- Assemble Kebabs: Remove the steak cubes from the marinade and thread them onto the metal skewers, alternating with pieces of red, orange, and green bell peppers and red onion for a balanced and colorful presentation.
- Grill Kebabs: Preheat the grill to medium heat. Place the skewers on the grill and cook for approximately 12 to 15 minutes, turning frequently to ensure all sides of the meat are nicely browned and the vegetables become tender but still maintain some bite.
- Serve: Once cooked, remove the kebabs from the grill and serve immediately while hot. Enjoy the juicy, flavorful grilled steak kebabs with your favorite side dishes or sauces.
Notes
- Soaking wooden skewers in water for at least 30 minutes before threading can prevent burning; however, this recipe uses metal skewers which do not require soaking.
- For extra flavor, consider adding herbs like rosemary or thyme to the marinade.
- Ensure even-sized pieces for uniform cooking.
- Adjust cooking time depending on preferred doneness of steak.
- Can be served with rice, salad, or pita bread for a complete meal.
