Description
A hearty and comforting Ground Beef Gravy served over creamy mashed potatoes. This classic recipe features browned ground beef cooked with aromatic onions and garlic, thickened with a buttery roux and rich beef broth, then seasoned with Worcestershire sauce and spices. Perfect for a quick and satisfying family meal.
Ingredients
Scale
Beef Gravy
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mashed Potatoes
- 4 cups mashed potatoes (prepared)
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Remove any excess grease to ensure the gravy is not too fatty.
- Sauté Onion and Garlic: Add butter, chopped onion, and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Make Roux: Stir in the all-purpose flour and cook for 1 minute, stirring constantly. This forms a roux which will thicken the gravy.
- Add Broth Gradually: Gradually whisk in the beef broth, stirring constantly to prevent lumps and create a smooth gravy.
- Season and Simmer: Add Worcestershire sauce, salt, and black pepper. Reduce heat to low and let the gravy simmer for 5-7 minutes until thickened to your preference.
- Serve: Spoon the warm beef gravy generously over prepared mashed potatoes and serve immediately for a comforting meal.
Notes
- Drain excess grease from the ground beef to prevent a greasy gravy.
- Use warm beef broth to help the gravy thicken smoothly without lumps.
- For a richer flavor, you can substitute butter with bacon fat or add fresh herbs like thyme or parsley.
- You can prepare mashed potatoes from scratch or use store-bought for convenience.
- If gravy becomes too thick, thin it with a little more beef broth or water before serving.
