Description
Hasselback Potatoes are a visually stunning and flavorful side dish made by thinly slicing russet potatoes while leaving the base intact, then seasoning and baking them until crispy on the edges and tender inside. The potatoes are drizzled with olive oil or butter, infused with fresh herbs and garlic, and optionally topped with Parmesan cheese for a deliciously golden finish.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasoning & Toppings
- 3 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes to a perfect crisp.
- Prepare Potatoes: Wash and dry the russet potatoes thoroughly. Slice them thinly, about 1/8-inch thick, making sure to keep the base intact so the slices stay connected. Use chopsticks or wooden spoons on each side to prevent slicing all the way through.
- Arrange Potatoes: Place the sliced potatoes upright on a parchment-lined baking sheet, spacing them evenly to ensure even cooking.
- Season: Drizzle the olive oil or melted butter over the potatoes, making sure it seeps into the thin slices. Sprinkle minced garlic, fresh thyme, rosemary, salt, and pepper over the potatoes so the flavors penetrate every layer.
- Bake Potatoes: Bake the potatoes in the preheated oven for 40 to 45 minutes, or until the edges are golden-brown and crispy, and the potatoes are tender on the inside.
- Add Parmesan (Optional): If using Parmesan cheese, sprinkle it generously over the potatoes during the last 5 minutes of baking to allow it to melt and create a delicious crust.
- Serve: Remove the potatoes from the oven and serve hot. Garnish with additional fresh herbs if desired for an extra burst of flavor and visual appeal.
Notes
- To prevent slicing all the way through the potatoes, use chopsticks or wooden spoons placed on either side of the potato as a guide.
- You can substitute fresh herbs with their dried versions, adjusting quantities accordingly as dried herbs are more potent.
- For a richer flavor, melted butter can be used in place of olive oil.
- These potatoes pair well with a variety of main dishes including roasted meats, grilled vegetables, or can be enjoyed as a standalone vegetarian side.
- Ensure even baking by spacing potatoes well and flipping the baking sheet halfway if your oven has hot spots.
