Description

Delicious Hawaiian Haystacks are a comforting and flavorful family favorite dish featuring a bed of rice topped with shredded chicken in a creamy sauce, and piled high with sweet pineapple, crunchy almonds, shredded coconut, fresh tomatoes, green onions, and melted cheese. This quick and easy meal combines savory and sweet elements, making it a perfect weeknight dinner that everyone will love.

Ingredients

Scale

Base

2 cups cooked rice
2 cups cooked chicken, shredded

Sauce

1 can cream of chicken soup (about 10.5 oz)
1 cup chicken broth

Toppings

1 cup diced pineapple
1 cup shredded coconut
1 cup chopped green onions
1 cup sliced almonds
1 cup diced tomatoes
1 cup shredded cheese (e.g., cheddar or a blend)

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Instructions

Prepare the Rice: Cook the rice according to the package directions until fluffy and set aside.
Heat the Sauce: In a saucepan, combine the cream of chicken soup and chicken broth. Warm over medium heat, stirring occasionally, until the mixture is heated through and slightly thickened.
Layer the Rice: Spoon the cooked rice onto individual serving plates to form the base layer of the haystacks.
Add the Chicken: Top the rice with the shredded cooked chicken evenly.
Pour the Sauce: Ladle the warm cream of chicken and broth sauce over the chicken and rice, coating them generously.
Add Toppings: Sprinkle diced pineapple, shredded coconut, chopped green onions, sliced almonds, diced tomatoes, and shredded cheese over the sauced chicken and rice
Serve: Serve the Hawaiian Haystacks immediately while warm to enjoy the blend of flavors and textures.

Notes

You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
Use cooked rotisserie chicken or leftover chicken for convenience.
If you prefer, you can warm the toppings like pineapple and cheese slightly before adding.
For a healthier option, use brown rice or quinoa instead of white rice.
Adjust cheese quantity based on preference or opt for a low-fat cheese to reduce calories.