Description
These Healthy Chocolate Chip Oat Bars are a delicious and nutritious snack option, combining wholesome rolled oats and almond flour with the natural sweetness of honey or maple syrup and rich dark chocolate chips. Baked to perfection, they offer a chewy texture and satisfy sweet cravings with a healthier twist.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup dark chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and make removing the bars easier.
- Mix Dry Ingredients: In a large mixing bowl, combine 1 1/2 cups rolled oats, 1/2 cup almond flour, 1/4 teaspoon salt, and 1/4 teaspoon baking soda. Stir well to evenly distribute the dry components.
- Blend Wet Ingredients: In a separate bowl, whisk together the melted coconut oil (1/4 cup), honey or maple syrup (1/4 cup), and 1 teaspoon vanilla extract until smooth and fully combined.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir thoroughly until all ingredients are fully incorporated into a consistent batter.
- Add Chocolate Chips: Gently fold in 1/2 cup dark chocolate chips to the mixture, ensuring they are evenly distributed throughout the batter.
- Prepare for Baking: Transfer the batter to the lined baking dish, pressing it down evenly to form a compact layer.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges turn golden brown and the bars set firmly.
- Cool and Cut: Remove the baking dish from the oven and allow the bars to cool completely in the pan. Once cooled, lift out using the parchment paper and cut into 12 bars.
Notes
- You can substitute almond flour with oat flour or whole wheat flour for a different texture.
- For vegan option, use maple syrup instead of honey.
- Store bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.
- Adding nuts or seeds can enhance texture and nutrition.
- If you prefer less sweetness, reduce the honey or maple syrup amount slightly.
