Description
These High-Protein Yogurt Cookie Dough Cups are a delicious and healthy treat, combining creamy vanilla Greek yogurt with almond flour, protein powder, and mini chocolate chips. Perfect for a quick snack or dessert, they are easy to prepare and need to be frozen for a firm, cookie dough-like texture.
Ingredients
Scale
Yogurt Mixture
- 1 cup vanilla Greek yogurt
- 1/4 cup almond flour
- 1/4 cup protein powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Combine Ingredients: In a bowl, combine the vanilla Greek yogurt, almond flour, protein powder, maple syrup, and vanilla extract to create the base mixture.
- Mix Thoroughly: Stir the ingredients until well combined, then gently fold in the mini chocolate chips to evenly distribute them throughout the mixture.
- Portion Into Cups: Spoon the mixture into cupcake liners or small cups to form individual servings.
- Freeze: Place the cups in the freezer for 1 to 2 hours, or until the mixture is firm and cookie dough-like in texture.
- Serve: Serve the cookie dough cups straight from the freezer for a refreshing and protein-rich treat.
Notes
- Use gluten-free protein powder to keep the recipe gluten-free.
- Almond flour adds a nutty flavor and helps with texture; substitute with oat flour for a different variation.
- Keep the cookie dough cups frozen until ready to enjoy to maintain firmness.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
