Description
This Homemade Chicken Shawarma recipe offers a flavorful and aromatic Middle Eastern dish featuring tender chicken thighs marinated in a blend of spices and olive oil, then baked to perfection. Served with pita bread or rice, it makes for a delicious and easy-to-make meal perfect for any occasion.
Ingredients
Scale
Chicken Shawarma
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
For Serving
- Pita bread or rice, as desired
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare the Spice Mix: In a small bowl, combine olive oil, ground cumin, ground coriander, paprika, garlic powder, turmeric, cinnamon, salt, and pepper until well mixed to create the shawarma marinade.
- Marinate the Chicken: Rub the spice mixture evenly over the boneless, skinless chicken thighs, ensuring each piece is well coated for maximum flavor.
- Bake the Chicken: Arrange the seasoned chicken thighs on a baking sheet and place them in the preheated oven. Bake for 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Rest the Chicken: Remove the chicken from the oven and allow it to rest for a few minutes. This step helps retain the juices and improves tenderness.
- Serve: Slice the chicken and serve it warm with your choice of pita bread or over rice for a complete meal.
Notes
- For extra flavor, marinate the chicken for 1-2 hours or overnight before baking.
- Use a meat thermometer to ensure the chicken is cooked thoroughly without drying out.
- Customize the spices according to your taste preference; adding a bit of chili powder can introduce some heat.
- Leftover chicken shawarma is excellent for wraps and salads.
