Description
This Homemade Pistachio Cream Liqueur is a rich, dairy-free, and vegan-friendly drink that blends creamy pistachio butter, vegan condensed milk, and smooth vodka for a luscious cocktail base. Perfect for serving chilled as a sweet treat or for mixing into your favorite beverages, this easy-to-make liqueur is ready in just 5 minutes and offers a nutty, comforting flavor profile without any dairy ingredients.
Ingredients
Scale
Ingredients
- 200 g pistachio butter (room temperature)
- 200 g vegan condensed milk (room temperature)
- 2 teaspoons vanilla extract
- 240 ml unsweetened almond milk
- 160 ml soy cream
- 200 ml vodka
Instructions
- Prepare the Base: In a large bowl, whisk together the pistachio butter and vegan condensed milk until you achieve a smooth, homogenous paste free of lumps.
- Add Flavors: Whisk in the vanilla extract and unsweetened almond milk until the mixture is evenly blended, ensuring the flavor is well incorporated.
- Incorporate Cream and Alcohol: Pour the soy cream into the mixture and whisk to combine thoroughly. Then slowly drizzle in the vodka while continuously whisking to create a smooth and consistent liqueur.
- Bottle the Liqueur: Transfer the pistachio cream liqueur into a sealed glass bottle, mason jar, or any airtight container suitable for refrigeration.
- Storage and Serving: Refrigerate the liqueur in the sealed container. It can be kept fresh for up to 10 days. Shake the container well before each serving to ensure the ingredients remain well mixed.
Notes
- Use pistachio butter at room temperature for better mixing.
- Vegan condensed milk can be store-bought or homemade using plant-based milk.
- Unsweetened almond milk provides a neutral base to balance the sweetness.
- Soy cream enhances the creamy texture without dairy.
- Vodka acts as the alcohol base; adjust quantity for desired strength.
- Shake well before serving as ingredients may separate during storage.
- Store in the refrigerator and consume within 10 days for best flavor and freshness.
