Description
This classic Homemade Peanut Brittle recipe delivers a crunchy, sweet treat made from simple ingredients like sugar, corn syrup, and raw peanuts. Cooked to a perfect deep amber color and infused with a hint of baking soda for lightness, this brittle offers a delightful combination of caramel flavor and nutty crunch, perfect for snacking or gifting.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 cup raw peanuts
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and allow the brittle to cool evenly.
- Combine sugar and corn syrup: In a heavy saucepan over medium heat, stir together the granulated sugar and light corn syrup continuously until the mixture becomes bubbly and turns a golden brown color.
- Add butter and peanuts: Stir in the unsalted butter until melted, then add the raw peanuts, mixing to coat them evenly with the sugar mixture.
- Cook to temperature: Continue cooking, stirring constantly, until the mixture reaches a deep amber color and approximately 300°F (hard crack stage), indicating the candy is ready.
- Add baking soda and salt: Remove the pan from heat and quickly stir in the baking soda and a pinch of salt; the mixture will bubble up and lighten in texture.
- Pour onto baking sheet: Immediately pour the hot mixture onto the prepared baking sheet, spreading it evenly before it cools and hardens.
- Cool and break: Once completely cooled and hardened, break the brittle into pieces and enjoy your crunchy homemade treat!
Notes
- Use a candy thermometer for accurate temperature measurement to avoid burning.
- Ensure peanuts are raw for the best roast during cooking.
- Store peanut brittle in an airtight container to maintain crispness.
- Exercise caution when working with hot sugar syrup to avoid burns.
