Description
This homemade sweetened condensed milk recipe is a simple and delicious alternative to store-bought versions, made with just a few pantry staples: whole milk, granulated sugar, and butter. It involves gently simmering the milk and sugar to a thick, creamy consistency, then stirring in butter and optional vanilla for rich flavor. Perfect for baking, coffee, or desserts, this easy stovetop method yields one cup of luscious, sweetened condensed milk.
Ingredients
Scale
Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Heat the Milk: In a medium saucepan, combine 1 cup whole milk and 1 cup granulated sugar over medium heat. Stir continuously until the sugar completely dissolves into the milk, ensuring an even sweetness throughout.
- Simmer: Reduce the heat to low and let the mixture gently simmer. Stir occasionally to prevent the milk from scorching at the bottom. Continue simmering for 30-40 minutes until the mixture thickens and reduces by about half, developing a creamy, syrupy consistency.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in 1/4 cup unsalted butter until fully melted and incorporated. If desired, add 1/2 teaspoon vanilla extract for enhanced flavor and stir well.
- Cool and Store: Let the sweetened condensed milk cool to room temperature; it will thicken further as it cools. Transfer the cooled mixture to an airtight container and refrigerate. Use within one week for best freshness and taste.
Notes
- Stir frequently during simmering to prevent curdling or burning.
- Use full-fat whole milk for the best flavor and creamy texture.
- Vanilla extract is optional but adds a lovely depth to the sweetness.
- The condensed milk will thicken more as it cools; do not worry if it seems slightly thin while hot.
- Store in a sealed container in the refrigerator; do not freeze as texture may be affected.
