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Honey BBQ Chicken Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 90 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Description

A delicious and easy-to-make Honey BBQ Chicken Rice skillet that combines tender chicken pieces coated in a sweet and smoky honey BBQ sauce with fluffy white rice, melted cheddar cheese, and fresh green onions. This comforting one-pan meal is perfect for a quick weeknight dinner packed with flavor and wholesome ingredients.


Ingredients

Scale

Chicken and Marinade

  • 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Other Ingredients

  • 2 cups cooked white rice
  • 1 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 1 tablespoon chopped parsley


Instructions

  1. Prepare the sauce: In a small bowl, whisk together the barbecue sauce, honey, soy sauce, smoked paprika, garlic powder, onion powder, and black pepper until fully combined and smooth.
  2. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook for 6 to 8 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
  3. Coat chicken with sauce: Pour the prepared honey BBQ sauce over the cooked chicken in the skillet. Stir well to coat all pieces evenly with the sauce.
  4. Simmer the sauce: Reduce the heat to medium-low and simmer the chicken in the sauce for 3 to 4 minutes. This allows the sauce to thicken slightly and cling better to the chicken.
  5. Add rice: Stir the cooked white rice into the skillet, mixing thoroughly to combine and heat everything through evenly.
  6. Melt cheese: Sprinkle the shredded cheddar cheese over the top of the chicken and rice mixture. Cover the skillet with a lid and let it sit for 1 to 2 minutes until the cheese melts fully.
  7. Garnish and serve: Remove the cover and garnish with sliced green onions and chopped parsley. Serve hot and enjoy your hearty Honey BBQ Chicken Rice meal.

Notes

  • For a healthier alternative, substitute white rice with brown rice to boost fiber content.
  • Add steamed vegetables such as broccoli or corn to incorporate more texture and nutrition.
  • Adjust the sweetness of the dish by varying the amount of honey according to your taste preference.