Description
This Honey Garlic Shrimp recipe offers a perfect balance of sweet and savory flavors with tender shrimp coated in a crispy cornstarch crust, sautéed to perfection, then tossed in a luscious honey garlic soy sauce. Ready in just 17 minutes, it’s an easy and delicious dish ideal for a quick weeknight dinner or impressing guests with minimal effort.
Ingredients
Scale
Shrimp Coating
- 2 lbs peeled and deveined shrimp, cleaned and patted dry
- 1 tsp black pepper
- 1 tsp garlic salt
- 1/4 cup corn starch
For Cooking
- 2 Tbsp olive oil
- 2 Tbsp butter
Sauce
- 1/2 cup honey
- 2 Tbsp minced garlic
- 1/4 cup soy sauce
Optional Garnish
- Sliced green onions, for garnish
Instructions
- Prepare the Shrimp: In a large bowl, whisk together black pepper, garlic salt, and cornstarch until fully combined. Add the peeled and deveined shrimp, then toss until all shrimp are evenly coated with the cornstarch mixture. This coating helps create a crispy exterior once cooked.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add shrimp in a single layer, working in batches if needed to avoid overcrowding. Cook each side for 1-2 minutes until the shrimp turn pink and develop a slightly crispy texture. Remove shrimp from skillet and set aside on a plate.
- Make the Honey Garlic Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, stir in minced garlic and sauté for about 30 seconds until fragrant. Pour in honey and soy sauce, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet with the sauce. Toss thoroughly to ensure all shrimp are well coated. Cook for an additional 1-2 minutes to heat through and allow the flavors to meld.
- Serve: Remove the skillet from the heat. Garnish with sliced green onions if desired. Serve hot over steamed rice or alongside your favorite side dishes for a complete meal.
Notes
- Avoid overcrowding the skillet when cooking shrimp to ensure they crisp properly.
- Use fresh minced garlic for the best flavor in the sauce.
- Adjust the amount of honey if you prefer a sweeter or less sweet sauce.
- This dish pairs well with steamed rice, quinoa, or vegetables like broccoli or snap peas.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
