Description
A fresh and flavorful Honeycrisp Apple, Prosciutto, and Feta Salad combining mixed greens with sweet apples, salty prosciutto, creamy feta, and crunchy candied pecans, dressed in a honey-Dijon vinaigrette for a perfect balance of textures and tastes.
Ingredients
Scale
Salad Ingredients
- 6 cups mixed greens
- 2 Honeycrisp apples, thinly sliced
- 4 ounces prosciutto, torn into pieces
- 1/2 cup crumbled feta cheese
- 1/3 cup candied pecans
- 1/4 small red onion, thinly sliced
- 1/4 cup dried cranberries
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
- Arrange the Salad Base: Place the mixed greens evenly in a large serving bowl or platter as the foundation of your salad.
- Add the Toppings: Layer the thinly sliced Honeycrisp apples, torn prosciutto, crumbled feta cheese, candied pecans, thinly sliced red onion, and dried cranberries over the greens for a colorful, textured salad.
- Dress the Salad: Drizzle the prepared dressing evenly over the assembled salad just before serving to ensure freshness and flavor.
- Toss and Serve: Gently toss the salad to combine all ingredients and flavors, then serve immediately to enjoy the crispness and vibrant taste.
Notes
- For extra crunch, add toasted walnuts or sliced almonds.
- To prevent apple slices from browning, toss them lightly in lemon juice before adding to the salad.
- This salad pairs well with grilled chicken or crusty bread for a more substantial meal.
