Description
This rich and creamy Hot Fudge Recipe is perfect for drizzling over ice cream, cakes, or other desserts. Made with unsalted butter, cocoa powder, sweetened condensed milk, and a touch of vanilla, this fudge sauce is easy to prepare on the stovetop in just 15 minutes. Its smooth texture and deep chocolate flavor make it a decadent topping to satisfy any sweet tooth.
Ingredients
Scale
Fudge Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter carefully without burning.
- Add Cocoa Powder: Stir in the unsweetened cocoa powder and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and fragrant.
- Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk while stirring continuously. Cook the mixture until it thickens slightly, ensuring it does not boil over.
- Incorporate Milk or Cream: Slowly add the whole milk or heavy cream, stirring well. Allow the mixture to come to a gentle simmer and cook for 2-3 minutes until fully combined and warmed through.
- Finish with Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor balance.
- Serve Warm: Serve the hot fudge sauce warm over your favorite desserts like ice cream, brownies, or fruit for a delicious treat.
Notes
- For a thicker fudge sauce, use heavy cream instead of whole milk.
- This recipe makes approximately 1 serving of hot fudge; adjust ingredient quantities for more servings.
- Store leftovers in an airtight container in the refrigerator; reheat gently before serving.
- Stir constantly while cooking to prevent the fudge from sticking or burning.
- Use high-quality cocoa powder for the best flavor.
