Description
This Hot Honey Ricotta Pizza recipe combines a crispy gluten-free crust with creamy ricotta and melty mozzarella cheeses, finished with a sweet and spicy drizzle of Mike’s Hot Honey. Perfectly baked in an air fryer or oven, it offers an irresistible blend of flavors and textures that make a delightful, quick homemade pizza.
Ingredients
Scale
Dough
- 2 cups Gluten-Free Flour Blend
- 1 cup Greek Yogurt
- 1 egg (for egg wash)
Toppings
- 1 cup Whole Milk Ricotta
- 1 cup Mozzarella Cheese
- 1/4 cup Mike’s Hot Honey
- Garlic powder, to taste
- Fresh basil, to taste
- Crushed red pepper, to taste
- Pizza sauce, as needed
Instructions
- Prepare the Dough: In a stand mixer or large bowl, thoroughly combine 2 cups of gluten-free flour blend. Gradually add 1 cup of Greek yogurt, mixing well and adjusting with more flour or yogurt if necessary, until the dough becomes smooth and elastic enough to handle.
- Form the Crust: Divide the dough into four equal portions. On a floured surface, roll each portion out to about 4-5 inches in diameter. Transfer each rolled dough onto parchment paper, then brush the tops lightly with a beaten egg wash to promote a golden, crispy finish.
- Pre-Bake the Crust: Preheat your air fryer or oven to 400°F (204°C). Bake the dough rounds for 5 to 10 minutes or until the crusts develop a golden brown color and start to crisp, creating a sturdy base for toppings.
- Assemble the Pizza: Remove the pre-baked crusts and spread a layer of pizza sauce over each. Add generous dollops of whole milk ricotta, then sprinkle evenly with mozzarella cheese for a rich and gooey topping.
- Bake with Toppings: Return the assembled pizzas to the air fryer or oven. Bake them for an additional 5 to 8 minutes at 400°F, or until the cheese is fully melted, bubbling, and beginning to brown slightly.
- Add Finishing Touches: Once baked, remove the pizzas and sprinkle them with garlic powder, freshly chopped basil, and crushed red pepper flakes for aromatic flavor and a bit of heat. Drizzle each pizza with 1/4 cup of Mike’s Hot Honey to add a perfect sweet and spicy finish before serving.
Notes
- The gluten-free flour blend is key for the right dough consistency and texture.
- Adjust the dough consistency by adding flour or yogurt gradually as gluten-free dough can vary in hydration needs.
- An air fryer is a great alternative to the oven for a quicker cook and crispier crust.
- Use fresh basil and crushed red pepper right before serving to keep their flavors vibrant.
- Brush the crust with egg wash to ensure a golden and crispy finish.
