Description
This Hot Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer perfect for parties and gatherings. Made with a blend of cream cheese, sour cream, mayonnaise, garlic, mozzarella, Parmesan, artichokes, and spinach, this warm dip is baked until bubbly and golden. Serve it with sliced baguette, crackers, or tortilla chips for a crowd-pleasing starter.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 (14-ounce) can artichoke hearts, chopped
- 6 ounces frozen spinach, thawed and squeezed dry
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for baking the dip evenly.
- Mix Ingredients: In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir together until the mixture is smooth and creamy. Then fold in the minced garlic, shredded mozzarella, grated Parmesan, chopped artichoke hearts, and the thawed and thoroughly drained spinach, ensuring everything is evenly incorporated.
- Prepare for Baking: Transfer the dip mixture into a 1-quart baking dish and spread it out evenly to help it bake uniformly.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the dip is bubbly around the edges and heated through, with a lightly golden top.
- Serve Warm: Remove the dip from the oven and allow it to cool slightly. Serve warm with accompaniments such as sliced baguette, crackers, or tortilla chips for dipping.
Notes
- Make sure to squeeze out as much moisture as possible from the thawed spinach to prevent the dip from becoming watery.
- You can prepare the dip mixture ahead of time and refrigerate it, then bake just before serving.
- For extra flavor, add a pinch of crushed red pepper flakes or a dash of hot sauce to the mix.
- Use freshly grated Parmesan and mozzarella cheese for the best melt and flavor.
- Serve immediately after baking for the best warm, creamy texture.
