Description
A refreshing and creamy iced coconut milk latte combining the rich flavors of coconut milk, sweetened condensed coconut milk, and strong espresso or coffee, enhanced with hints of coconut and vanilla extracts. Perfect for a dairy-free, tropical twist on a classic iced latte.
Ingredients
Scale
Main Ingredients
- 6 fl oz (180 ml) coconut milk, plain (preferably unsweetened canned coconut milk)
- 4 tsp (20 ml) sweetened condensed coconut milk
- 4 fl oz (120 ml) espresso or strong coffee (can substitute with brewed coffee or cold brew)
- ¼ tsp (1.2 ml) coconut extract
- â…› tsp (0.6 ml) vanilla extract or vanilla paste
- Dash ground cinnamon (optional)
Instructions
- Froth Coconut Milk: Begin by frothing the 6 fl oz of plain coconut milk until creamy and slightly aerated to give your latte a smooth texture similar to that of traditional milk froth.
- Heat Your Mixture: Gently heat the frothed coconut milk together with the 4 tsp of sweetened condensed coconut milk in a saucepan or microwave until warm but not boiling, ensuring the condensed milk fully dissolves for a sweet, creamy base.
- Brew Your Coffee: Prepare 4 fl oz of fresh espresso or a strong brew of coffee. You can use hot espresso, brewed coffee, or cold brew depending on your preference to provide the rich coffee flavor in your latte.
- Combine Ingredients: Pour the brewed espresso into a tall glass over ice, then slowly add the warm coconut milk mixture, stirring gently to blend the flavors.
- Add Finishing Touches: Stir in ¼ tsp of coconut extract and ⅛ tsp of vanilla extract or paste to enhance tropical aromas. Optionally, sprinkle a dash of ground cinnamon on top to add a subtle spicy note and garnish your iced coconut milk latte.
Notes
- Use unsweetened canned coconut milk for a creamier texture and authentic flavor.
- Adjust sweetness by adding more or less sweetened condensed coconut milk depending on your taste.
- For a vegan version, ensure that the sweetened condensed coconut milk is plant-based.
- Cold brew coffee can be used for a smoother and less acidic flavor.
- Serve immediately over ice for best flavor and temperature.
