Description
This irresistible Caprese Bread blends the classic Italian flavors of mozzarella, sun-dried tomatoes, and fresh basil into a moist, flavorful loaf. Perfect for heartwarming meals, this bread combines simple pantry ingredients with savory herbs and cheese to create a tender, cheesy treat that’s great for breakfast, snack, or alongside a salad or soup.
Ingredients
Scale
Wet Ingredients
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
Dry Ingredients
- 1 ½ cups all-purpose flour (can substitute with whole wheat flour for a heartier option)
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
Add-ins
- ¾ cup shredded mozzarella cheese
- â…“ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh basil
- Pinch black pepper or red pepper flakes (optional)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper to ensure easy removal of the bread after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and plain Greek yogurt until the mixture is smooth and homogeneous, which will ensure the bread has a tender crumb.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, salt, and garlic powder to evenly distribute the leavening and seasoning throughout the bread.
- Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread light.
- Add Fillings: Fold in the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil. Add a pinch of black pepper or red pepper flakes if you prefer a little heat.
- Bake: Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- For a heartier variation, substitute all-purpose flour with whole wheat flour.
- Use sun-dried tomatoes packed in oil for extra flavor; drain before chopping.
- Fresh basil is key for authentic Caprese flavor; dried basil won’t provide the same freshness.
- Avoid overmixing the batter to prevent a dense bread texture.
- Best served fresh but can be stored in an airtight container for up to 3 days.
