Description
Irresistible Enchilada Baked Eggs is a flavorful Mexican-inspired breakfast recipe featuring eggs baked in a savory enchilada sauce with black beans, corn, and cheese. It’s a hearty, comforting dish perfect for brunch or a satisfying morning meal, garnished with fresh cilantro, avocado, and a dollop of sour cream.
Ingredients
Scale
Sauce and Vegetables
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup enchilada sauce (red or green)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
Eggs and Toppings
- 4 large eggs
- 1/2 cup shredded cheddar or Mexican blend cheese
- 2 tablespoons chopped fresh cilantro
- 1 small avocado, sliced
- 1 tablespoon sour cream (optional)
- Tortilla chips or warm tortillas for serving
Instructions
- Preheat the oven: Set your oven to 375°F to warm up while you prepare the skillet mixture.
- Sauté onions and garlic: Heat olive oil in a small oven-safe skillet over medium heat. Add chopped onions and cook until softened, about 3 to 4 minutes. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add enchilada sauce and spices: Pour in the enchilada sauce followed by ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir the sauce well and let it simmer gently for 3 to 5 minutes, allowing the flavors to meld.
- Incorporate beans and corn: Mix in the black beans and corn kernels evenly throughout the sauce.
- Crack in eggs: Create four small wells in the sauce mixture and carefully crack one egg into each well.
- Top with cheese: Sprinkle the shredded cheddar or Mexican blend cheese evenly over the top of the eggs and sauce.
- Bake the eggs: Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, or until the egg whites are set but the yolks are still slightly runny or cooked to your preference.
- Garnish and serve: Remove the skillet from the oven and garnish with fresh cilantro, sliced avocado, and a dollop of sour cream if using. Serve immediately with tortilla chips or warm tortillas for a complete meal.
Notes
- Use either store-bought or homemade enchilada sauce depending on your preference.
- Adjust the spice level by adding diced jalapeños or hot sauce.
- For a heartier dish, add cooked shredded chicken or ground beef before baking.
