Description
This Irresistible Orange Tart features a buttery tart crust filled with a smooth, tangy, and sweet orange custard. It’s a bright, citrus-forward dessert perfect for any occasion, blending fresh orange juice and zest with eggs and sugar, baked to a delicate set.
Ingredients
Scale
For the Tart Crust
- 1 tart crust (pre-made or homemade)
For the Orange Filling
- 2 cups fresh orange juice
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 orange zest (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the tart.
- Prepare Filling: In a mixing bowl, combine the fresh orange juice, granulated sugar, eggs, flour, and salt. Whisk the mixture thoroughly until it is smooth and no lumps remain, ensuring an even texture.
- Fill Tart Crust: Pour the orange filling mixture evenly into the prepared tart crust, making sure not to overfill.
- Bake Tart: Place the filled tart crust on a baking sheet and bake in the preheated oven for 25 to 30 minutes, or until the filling is set and slightly firm to the touch.
- Cool and Garnish: Remove the tart from the oven and let it cool completely to room temperature. Before serving, sprinkle the top with fresh orange zest for a bright, aromatic finish.
Notes
- Use freshly squeezed orange juice for the best flavor and aroma.
- You can prepare the tart crust from scratch or use a high-quality store-bought crust for convenience.
- Allow the tart to cool completely to ensure the filling sets properly and slices cleanly.
- For added texture, consider serving with whipped cream or a dusting of powdered sugar.
- Store leftover tart covered in the refrigerator for up to 3 days.
