Description
This Italian Herbs and Cheese Bread combines aromatic Italian seasoning, garlic powder, and a blend of mozzarella and Parmesan cheeses to create a flavorful, cheesy loaf. Perfectly crusty on the outside with a soft, elastic interior, this homemade bread is ideal for sandwiches or as a savory accompaniment to any meal.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Wet Ingredients
- 1 cup warm water
- 1 tablespoon olive oil
Cheeses and Herbs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the flour, yeast, sugar, salt, Italian seasoning, and garlic powder until well incorporated to ensure even distribution of flavors and leavening agents.
- Add Wet Ingredients: Pour the warm water and olive oil into the dry mixture. Stir thoroughly using a wooden spoon or a stand mixer until a sticky, cohesive dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface. Knead for 5-7 minutes until it becomes smooth and elastic, which develops the gluten for structure.
- First Rise: Place the kneaded dough into a greased bowl. Cover it with a clean towel and allow it to rise in a warm place for about 1 hour, or until the dough has doubled in size.
- Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
- Add Cheese and Herbs: Once the dough has risen, gently punch it down to release the trapped air. Fold in the shredded mozzarella, Parmesan cheese, and parsley if using, distributing the ingredients evenly without overworking the dough.
- Shape the Loaf: Shape the dough into a loaf form. Place it onto a greased baking sheet or into a loaf pan to maintain structure during baking.
- Second Rest: Let the shaped loaf rest, uncovered, for 10-15 minutes to allow it a final rise which ensures a light texture.
- Bake: Bake the loaf in the preheated oven for 25-30 minutes until the crust turns golden brown and the bread sounds hollow when tapped, indicating it is fully cooked inside.
- Cool and Slice: Remove the bread from the oven and allow it to cool for several minutes to set the cheese inside and prevent sogginess when slicing. Serve warm or at room temperature.
Notes
- Ensure the water is warm (about 110°F/43°C) to activate the yeast properly without killing it.
- For a crispier crust, place a pan of water at the bottom of the oven during baking to add steam.
- Fresh herbs like parsley can be omitted or substituted with dried herbs, adjusting quantity accordingly.
- Adjust baking time slightly if using a different oven or loaf pan size.
- This bread keeps well for up to 2 days when stored in an airtight container; reheat before serving for best taste.
