Description
These Jumbo Caramel Peach Cobbler Muffins combine the comforting flavors of a classic peach cobbler with the convenience of a muffin. With juicy diced peaches, rich caramel sauce, and a crumbly oat topping, these moist and tender muffins make for an irresistible treat perfect for breakfast, dessert, or snack time.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
Main Add-ins
- 2 cups diced fresh or canned peaches, drained
- 1/2 cup caramel sauce, plus extra for drizzling
Topping
- 1/3 cup rolled oats
- 1/4 cup brown sugar
- 2 tablespoons cold butter
Instructions
- Preheat and Prepare: Preheat your oven to 375°F and grease or line a jumbo muffin tin to ensure the muffins don’t stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate bowl, blend the melted unsalted butter, whole milk, sour cream, eggs, and vanilla extract until smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Take care not to overmix to avoid tough muffins.
- Add Peaches and Caramel: Carefully fold in the diced peaches and 1/2 cup of caramel sauce, distributing them evenly through the batter.
- Fill Muffin Tin: Divide the batter evenly among the prepared jumbo muffin cups, filling each nearly to the top for a full, jumbo shape.
- Prepare Topping: In a small bowl, mix the rolled oats, brown sugar, and cold butter until crumbly. Sprinkle this oat mixture over each muffin to create a crisp, sweet topping.
- Bake: Bake in the preheated oven for 25 to 30 minutes, until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Drizzle: Allow the muffins to cool slightly in the tin before removing. Drizzle additional caramel sauce over the tops of the warm muffins just before serving.
Notes
- Use ripe fresh peaches for the most flavorful muffins; canned peaches work well if thoroughly drained to prevent sogginess.
- Avoid overmixing the batter to keep the muffins light and tender.
- Extra caramel sauce can be warmed slightly before drizzling to make it easier to pour.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
