Description
Enjoy a cozy and delicious keto-friendly Pumpkin Spice Latte, crafted with unsweetened vanilla almond milk, pure pumpkin puree, and sugar substitute. This low-carb coffee drink is perfectly spiced with pumpkin pie spice and topped with sugar-free whipped cream, making it an ideal fall beverage that fits a ketogenic lifestyle.
Ingredients
Scale
Liquid Ingredients
- 2 cups unsweetened vanilla almond milk
- 1 cup strong brewed coffee or espresso
- 1 teaspoon vanilla extract
Dry and Dairy Ingredients
- 2 tablespoons granulated sugar substitute
- 1 cup sugar free whipped cream
Flavorings and Spices
- 1/4 cup pure pumpkin puree
- 1 teaspoon pumpkin pie spice
Instructions
- Heat the Base: Start by adding the unsweetened vanilla almond milk, pure pumpkin puree, and granulated sugar substitute to a pot. Heat over medium heat until warmed through, making sure to avoid boiling to preserve the delicate flavors.
- Combine Flavors: Once the base is warm, remove the pot from the stove. Whisk in the brewed coffee or espresso, pumpkin pie spice, and vanilla extract to create a smooth and aromatic latte mixture.
- Serve and Garnish: Pour the pumpkin spice latte evenly into two cups or mugs. Top each serving generously with sugar-free whipped cream and sprinkle a dash of pumpkin pie spice on top for an inviting and cozy finish.
Notes
- Use strong brewed coffee or espresso for a richer flavor.
- Adjust sweetness by varying the amount of sugar substitute to your taste.
- For a creamier drink, you can substitute the almond milk with unsweetened coconut milk or heavy cream.
- Make sure not to boil the mixture to maintain the pumpkin and spice flavors.
- Serve immediately for the best taste and texture.
