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Lazy Chicken Parmesan Grilled Cheese Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 1 serving
  • Category: Sandwich
  • Method: Frying
  • Cuisine: Italian-American

Description

This Lazy Chicken Parmesan Grilled Cheese is a quick and delicious twist on the classic sandwich, combining tender shredded chicken, marinara sauce, and a melty blend of mozzarella and Parmesan cheeses, all grilled to golden perfection between buttery slices of bread. Perfect for a comforting meal in just 13 minutes.


Ingredients

Scale

Sandwich Ingredients

  • 2 slices of your favorite bread
  • 1/2 cup cooked chicken breast, shredded
  • 1/4 cup marinara sauce
  • 1/4 cup mozzarella cheese, shredded
  • 1 tablespoon Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 tablespoon butter


Instructions

  1. Prepare the bread: Preheat a skillet over medium heat. Butter one side of each slice of bread evenly to ensure a crispy, golden crust.
  2. Start assembling the sandwich: Place one slice of bread, butter-side down, onto the heated skillet to begin grilling.
  3. Add toppings: Spread a layer of marinara sauce evenly over the bread in the skillet, then add the shredded chicken on top of the sauce. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the chicken.
  4. Season the cheese: Lightly sprinkle garlic powder, dried basil, and dried oregano over the cheese layer to enhance the flavor profile.
  5. Complete the sandwich: Place the other slice of bread on top, butter-side up, ensuring the sandwich is fully assembled and ready for grilling.
  6. Grill the sandwich: Cook until the bottom slice of bread is golden brown, about 3-4 minutes, then carefully flip to grill the other side for an additional 3-4 minutes until golden and the cheese is melted.
  7. Serve: Remove the grilled cheese from the skillet, slice in half if desired, and serve hot for the best melting cheese experience.

Notes

  • Use a non-stick skillet or griddle to prevent sticking.
  • Adjust the seasoning to your taste by adding a pinch of red pepper flakes for some heat.
  • Substitute mozzarella with any melting cheese like provolone or fontina for variety.
  • Ensure the chicken is fully cooked and shredded before assembling.
  • Serve with extra marinara sauce on the side for dipping.