Description
These Lemon Blueberry Muffins are a perfect blend of zesty lemon and juicy blueberries, creating a moist and flavorful treat that’s easy to bake. Ideal for breakfast, brunch, or a delightful snack, these muffins offer a fresh citrus twist with bursts of sweetness in every bite.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
Add-ins
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking your muffins evenly.
- Mix dry ingredients: In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt thoroughly to evenly distribute the leavening agents and seasoning.
- Whisk wet ingredients: In a separate bowl, whisk together melted unsalted butter, milk, eggs, and lemon zest until smooth and well blended to impart moisture and citrus flavor.
- Combine wet and dry mixtures: Gradually add the wet ingredients to the dry ingredients and mix gently until just combined. Avoid overmixing to keep the muffins tender.
- Fold in blueberries: Gently fold in fresh blueberries to evenly distribute them without breaking, preserving their shape and juiciness.
- Prepare muffin cups: Pour the batter into a muffin tin lined with paper cups or greased to prevent sticking, filling each cup about 2/3 full.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool before serving: Remove the muffins from the oven and let them cool for a few minutes in the tin, then transfer to a wire rack to cool completely for the best texture and flavor.
Notes
- Do not overmix the batter to ensure light and fluffy muffins.
- Use fresh blueberries to prevent the batter from turning blue; frozen berries may be used but add them directly from frozen.
- For extra lemon flavor, drizzle a lemon glaze made with powdered sugar and lemon juice on top after cooling.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
