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Lemon Lovers’ 5-Ingredient Lemon Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This comforting lemon cake recipe is a delightful treat that lemon lovers will adore. Made with just five key ingredients, it combines the tangy freshness of lemon juice and zest with a tender, buttery batter. Perfectly baked to golden perfection and dusted with powdered sugar, this easy-to-make dessert offers a refreshing, bright flavor that’s perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For Garnish

  • Powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the lemon cake evenly.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the sugar and softened butter until the mixture is light and fluffy. This step helps to incorporate air for a tender texture.
  3. Add Eggs and Lemon: Beat in the eggs one at a time, then add the lemon juice and lemon zest. Mix thoroughly until all wet ingredients are well combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender.
  6. Prepare Baking Dish: Grease a baking dish to prevent sticking and pour the batter evenly into the dish.
  7. Bake the Cake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is cooked through.
  8. Cool and Garnish: Allow the cake to cool completely in the pan. Once cooled, dust the top with powdered sugar before slicing and serving.

Notes

  • Ensure butter is softened to room temperature for easier creaming with sugar.
  • Do not overmix the batter once the flour is added to keep the cake light and tender.
  • You can add a little more lemon zest for a stronger citrus flavor if desired.
  • If available, use fresh lemon juice for the best taste rather than bottled.
  • Let the cake cool completely before dusting with powdered sugar to prevent it from melting.

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Find it online: https://safetydangerdefender.com/lemon-lovers-5-ingredient-lemon-cake-recipe/