Description
This refreshing Lemon Pesto Lentil Salad combines hearty cooked lentils with zesty lemon juice and vibrant pesto, all brought together by rich olive oil. It’s a quick, nutritious dish perfect for a light lunch or a healthy side, served chilled for maximum flavor.
Ingredients
Scale
Salad Ingredients
- 1 cup cooked lentils
- 1/4 cup pesto
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the cooked lentils, pesto, fresh lemon juice, and olive oil. Season with salt and pepper according to your taste preferences.
- Toss and Chill: Gently toss all the ingredients together until well combined. For best flavor, refrigerate the salad for at least 10 minutes before serving, and serve chilled.
Notes
- Use freshly cooked lentils for the best texture; green or brown lentils work well.
- Adjust the amount of lemon juice and pesto based on your preferred tanginess and herb flavor intensity.
- This salad can be prepared ahead and stored in the refrigerator for up to 2 days.
- Optionally, garnish with fresh herbs such as basil or parsley for added freshness.
