Description
A bright and tangy Lemon Vinaigrette that elevates any salad with its fresh lemon juice, smooth olive oil, and a touch of sweetness from honey or maple syrup. This easy-to-make dressing is perfectly balanced with Dijon mustard and seasoned with salt and pepper, making it a versatile addition to your kitchen staples.
Ingredients
Scale
Ingredients
- 3 medium-sized fresh lemons
- 1 cup extra virgin olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- Extract Lemon Juice: Squeeze the juice from the 3 medium-sized fresh lemons into a bowl, making sure to remove any seeds for a smooth vinaigrette.
- Combine Ingredients: In a mixing bowl or jar, add the freshly squeezed lemon juice, extra virgin olive oil, honey or maple syrup, and Dijon mustard. Whisk or shake vigorously until the ingredients are fully emulsified and the dressing is smooth.
- Season to Taste: Add salt and freshly ground black pepper according to your preference. Taste and adjust the sweetness by adding more honey or maple syrup if desired.
- Store Properly: Transfer the vinaigrette to an airtight container and refrigerate. It will keep fresh for up to one week. Be sure to shake well before each use to remix the ingredients.
Notes
- The vinaigrette can be customized by swapping honey with pure maple syrup for a vegan option.
- Use freshly squeezed lemon juice for the best flavor and brightness.
- Shake well before each use to maintain emulsification since the dressing may separate when stored.
- Perfect for drizzling over leafy greens, roasted vegetables, grilled chicken, or fish.
- Store in the refrigerator and use within one week for optimal freshness and safety.
