Description
This Loaded Scandi Hot Dogs recipe offers a delightful twist on the classic hot dog with Scandinavian-inspired toppings and flavors. It features crispy potatoes, a tangy mayonnaise-based sauce with capers and gherkins, fresh herbs, and the perfect balance of ketchup and mustard, all nestled inside soft brioche rolls. Perfect for a casual meal that is packed with flavor and texture.
Ingredients
Scale
Potatoes & Skewers
- 4–6 potatoes (500 g / 1 lb 2 oz in total)
- 4 bamboo skewers
Mayonnaise Sauce
- ½ cup (125 g) whole-egg mayonnaise
- 1 tsp Dijon mustard
- ¼ brown onion, finely chopped
- 1 tbsp finely chopped capers
- 1 tbsp finely chopped gherkin (dill pickle)
- 1 tbsp freshly chopped chives
- ½ tsp mild curry powder
- 1 tbsp lemon juice
- ¼ tsp sugar
- ¼ tsp cracked black pepper
- ¼ tsp sea salt flakes, or to taste
Hot Dogs & Toppings
- 4 good-quality frankfurter sausages (continental-style, not the red type)
- 4 hot dog brioche rolls
- 4 tbsp ketchup
- 4 tbsp American mustard
- ¼ brown onion, finely chopped
- ¼ cup (15 g) store-bought crispy fried shallots
- 1 tbsp freshly chopped chives
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and cut them into desired shapes for frying. Thread each potato piece onto bamboo skewers to ensure even cooking and ease of handling.
- Fry the Potatoes: Heat oil in a deep fryer or pan to 350°F (175°C). Fry the skewered potatoes until golden brown and crispy, about 10-15 minutes. Remove and drain excess oil on paper towels. Season lightly with sea salt flakes.
- Make the Mayonnaise Sauce: In a bowl, combine whole-egg mayonnaise, Dijon mustard, finely chopped brown onion, capers, gherkins, freshly chopped chives, mild curry powder, lemon juice, sugar, cracked black pepper, and sea salt. Mix until well incorporated to create a creamy, tangy sauce.
- Cook the Sausages: Grill or pan-fry the frankfurter sausages over medium heat until thoroughly cooked and browned, approximately 6-8 minutes, turning occasionally for even cooking.
- Prepare the Rolls and Toppings: Lightly toast the hot dog brioche rolls. Spread ketchup and American mustard evenly inside each roll. Add freshly chopped brown onion, fried shallots, and chopped chives for extra crunch and flavor.
- Assemble the Hot Dogs: Place the cooked sausages into the prepared brioche rolls. Top generously with the homemade mayonnaise sauce. Lastly, add the skewered crispy potatoes alongside or on top as preferred for added crunch and authenticity.
- Serve Immediately: Serve the loaded Scandi hot dogs fresh with any remaining sauce or condiments on the side for dipping.
Notes
- Use continental-style frankfurters for best authentic flavor, avoiding classic bright red hot dogs.
- Frying potatoes on skewers helps them cook evenly and adds a unique presentation touch.
- You can adjust the curry powder amount in the sauce to suit your spice preference.
- Freshly chopped herbs brighten the flavors and add a pop of color.
- For a healthier version, consider baking the potatoes instead of frying, though traditional crispiness might differ.
