Description
This Loaded Wedge Salad is a classic American dish featuring crisp iceberg lettuce wedges topped with savory bacon, fresh cherry tomatoes, creamy avocado, and a blend of tangy blue and cheddar cheeses. Finished with a drizzle of ranch dressing and olive oil, this easy-to-make salad delivers a delicious combination of textures and flavors perfect for a hearty appetizer or light meal.
Ingredients
Scale
Lettuce and Produce
- 1 large head iceberg lettuce, cut into 4 wedges
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup chopped chives
Meats and Cheeses
- 8 slices bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
Dressings and Seasonings
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the Lettuce Wedges: Remove any wilted outer leaves from the iceberg lettuce to ensure freshness. Cut the head into 4 equal wedges, keeping the core intact to help the wedges hold their shape.
- Arrange on Plates: Place each wedge carefully on a serving plate, setting the stage for the toppings.
- Add Dressing: Drizzle ranch dressing evenly over each wedge to add moisture and flavor.
- Top with Ingredients: Generously pile on crumbled bacon, halved cherry tomatoes, thinly sliced red onion, diced avocado, crumbled blue cheese, shredded cheddar cheese, and chopped chives for a vibrant mix of tastes and textures.
- Season and Finish: Lightly season each wedge with salt and black pepper, then optionally drizzle a small amount of olive oil for extra richness. Serve immediately to enjoy at peak freshness.
Notes
- For extra flavor and crispness, chill the lettuce wedges before serving.
- Substitute blue cheese dressing for ranch dressing if you prefer a stronger cheese flavor.
- Use turkey bacon as a lighter alternative to traditional bacon.
