Description
Longhorn Garlic Parmesan Crusted Chicken is a flavorful and crispy dish featuring tender chicken breasts coated in a savory Parmesan and breadcrumb crust, seasoned with garlic and Italian herbs. The chicken is first seared to develop a golden crust and then baked to juicy perfection, making it a perfect hearty dinner option.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 eggs, beaten
Cooking Fats
- 2 tablespoons olive oil
- 1 tablespoon butter
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken later in the recipe.
- Combine coating ingredients: In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper to create the flavorful crust mixture.
- Coat the chicken: Dip each chicken breast into the beaten eggs, ensuring it is fully coated, then press both sides of the chicken into the Parmesan breadcrumb mixture to cover evenly with the crust.
- Sear the chicken: Heat olive oil and butter in a large skillet over medium heat. Once melted and hot, add the coated chicken breasts to the skillet and sear for 2-3 minutes on each side until they develop a golden brown crust.
- Bake the chicken: Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
- Garnish and serve: Remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately while hot for maximum flavor and texture.
Notes
- For even cooking, pound chicken breasts to an even thickness before coating.
- Use fresh Parmesan cheese for the best flavor and crust texture.
- Optional: Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Store leftovers in an airtight container and refrigerate for up to 3 days.
- You can reheat in the oven to preserve the crust crispiness rather than using a microwave.
