Description

This Low Carb Berry & Vanilla Jello Ring is a refreshing, light dessert perfect for those looking to enjoy a sweet treat without the carbs. Made with sugar-free vanilla jello, fresh mixed berries, and whipped cream, this no-bake dessert is easy to prepare and sets beautifully into a ring mold for an elegant presentation. It is ideal for summer gatherings, low-carb diets, or whenever you want a creamy, fruity dessert that delights the palate.

Ingredients

Scale

Jello Mixture

1 package sugar-free vanilla jello
2 cups boiling water
1 cup cold water

Whipped Cream

1 cup heavy cream
1 teaspoon vanilla extract

Fruit

2 cups mixed berries (strawberries, blueberries, raspberries)

Cook Mode Prevent your screen from going dark

Instructions

Dissolve Jello: In a large bowl, dissolve the sugar-free vanilla jello powder completely in 2 cups of boiling water, stirring until no granules remain.
Add Cold Water: Pour in 1 cup of cold water to the dissolved jello and mix thoroughly to combine all liquids evenly.
Whip Cream: In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon vanilla extract until stiff peaks form, providing a light and fluffy texture to fold into the jello.
Combine Mixtures: Gently fold the whipped cream into the jello mixture carefully to maintain the airiness and ensure an even blend without deflating the cream.
Add Berries: Fold in 2 cups of fresh mixed berries (strawberries, blueberries, raspberries) gently to distribute the fruit throughout the mixture without breaking them down.
Mold and Chill: Pour the combined jello, cream, and berry mixture into a jello mold shaped as a ring. Refrigerate for about 4 hours or until fully set and firm to the touch.
Unmold and Serve: Carefully unmold the jello ring by loosening edges with warm water if needed, then serve chilled for a delicious, refreshing dessert.

Notes

Ensure the jello is fully dissolved in boiling water to avoid graininess in the dessert.
Whip the cream just until stiff peaks form to get the best texture and volume.
Use fresh or thawed frozen berries for the best flavor and texture in the dessert.
Chill the mold for at least 4 hours, but overnight is best for optimal firmness.
When unmolding, briefly dip the mold bottom in warm water to loosen the jello ring without melting it.