Description
This Mac and Cheese Meatloaf Casserole combines the comforting flavors of classic meatloaf with creamy mac and cheese, baked together in one hearty casserole. It’s a delicious, easy-to-make dish perfect for family dinners and gatherings, offering both a protein-packed and cheesy pasta delight in every bite.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef
- 1 cup macaroni
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Cook Macaroni: Boil the macaroni according to the package instructions until al dente, then drain and set aside to cool slightly.
- Mix Ingredients: In a large bowl, combine the ground beef, cooked macaroni, shredded cheddar cheese, milk, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Prepare Baking Dish: Grease a baking dish with butter or cooking spray to prevent sticking. Transfer the meatloaf and mac and cheese mixture into the dish and spread it evenly.
- Bake Casserole: Place the dish in the preheated oven and bake for 45-50 minutes until the meat is cooked through and the top is golden and bubbly.
- Rest Before Serving: Remove the casserole from the oven and let it cool for 5 minutes to allow it to set, making it easier to serve.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Feel free to add vegetables like diced bell peppers or spinach for added nutrition.
- If you prefer a crispier top, broil the casserole for the last 3-5 minutes, watching carefully to avoid burning.
- Use whole wheat macaroni for added fiber and a healthier twist.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
