Description
Makhana Fruit Shrikhand is a delightful and refreshing Indian dessert that combines the creamy, saffron-infused yogurt sweetened with powdered mishri and studded with nuts, layered with finely powdered roasted makhana (puffed lotus seeds) and fresh mixed fruits. This chilled dessert blends crunchy textures and fruity flavors with fragrant cardamom and rose water, making it a perfect treat for warm days or festive occasions.
Ingredients
Scale
Dry Ingredients
- 1 cup phool makhana (puffed lotus seeds)
- ¼ cup powdered mishri (or sugar/jaggery, adjust to taste)
- 7–8 strands saffron, soaked in 2 tsp warm water
- ½ tsp cardamom powder
- 1 tbsp almonds, crushed
- 1 tbsp pistachios, crushed
Dairy
- 1½ cups yogurt
Flavors
- 1 tsp rose water
Fruits
- 2 cups mixed fruit (strawberries, apples, bananas, and grapes)
Instructions
- Roast the Makhana: In a pan over medium-low heat, sauté the puffed lotus seeds (makhana) for 5–7 minutes, stirring frequently, until they turn crisp and slightly golden. Remove from heat and let them cool completely to avoid moisture during blending.
- Grind the Makhana: Once cool, transfer the roasted makhana to a blender or food processor and blend into a fine powder resembling flour. Set aside.
- Prepare the Shrikhand Mixture: In a large bowl, whisk together the makhana powder, yogurt, powdered mishri, cardamom powder, saffron along with its soaking water, crushed almonds and pistachios, and rose water. Mix thoroughly until the mixture is smooth, creamy, and well combined.
- Assemble the Dessert: Take serving cups or bowls and layer a portion of the shrikhand mixture at the bottom. Add a generous layer of mixed fruits over it. Top again with another layer of shrikhand. Garnish with remaining fresh fruit pieces and nuts for added texture and visual appeal.
- Chill Before Serving: Refrigerate the assembled shrikhand for at least 1 hour to allow the flavors to meld and the dessert to set properly. Serve chilled for the best experience.
Notes
- Roasting the makhana ensures a crisp texture and removes any raw taste.
- Adjust the sweetness by varying the quantity of mishri or sugar according to your preference.
- Use fresh and ripe fruits to enhance the flavor and appearance.
- For a richer taste, full-fat yogurt is recommended but low-fat yogurt can be used for a lighter version.
- The saffron soaking water adds color and aroma, ensure to soak saffron in warm water for at least 10 minutes before mixing.
