Description
This Mashed Peas recipe offers a quick and comforting side dish ready in just 5 minutes. Made with fresh or frozen peas, butter, and milk, it’s a creamy and flavorful accompaniment perfect for any meal.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen peas
- 2 tablespoons butter
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Boil the peas: Place the fresh or frozen peas in a pot of salted water and bring to a boil. Cook the peas for 3-5 minutes until tender but still bright green.
- Drain the peas: Pour the cooked peas into a colander to drain the water. Then, transfer them back to the pot.
- Add butter and milk: Add 2 tablespoons of butter and 1/4 cup of milk to the warm peas in the pot. This will add creaminess and flavor.
- Mash the peas: Using a potato masher or fork, mash the peas until smooth or to your preferred consistency. You can leave some texture if you like.
- Season to taste: Add salt and pepper according to your taste preferences, mixing well to combine all flavors evenly.
- Serve warm: Transfer the mashed peas to a serving dish and enjoy them warm as a side dish alongside your favorite main courses.
Notes
- Using frozen peas is a convenient alternative to fresh peas and yields equally delicious results.
- Adjust the amount of milk for desired creaminess or thickness.
- For added flavor, consider mixing in a pinch of garlic powder or chopped fresh mint.
- To make this dish vegan, substitute butter with a plant-based margarine and use non-dairy milk.
